BWM Talk Series: Malaysia’s Culinary Heritage by Datin Kalsom Taib
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Organised by Badan Warisan Malaysia.
Title: Malaysia’s Culinary Heritage by Datin Kalsom Taib
Date: Saturday, 19 October 2024
Time: 10.30AM
Venue: Badan Warisan Heritage Centre, No. 2 Jalan Stonor, Kuala Lumpur
Fee: RM20 per person (non-members), Free for BWM members
Light refreshments will be served.
Click HERE to register.
Program:
10.00am: Registration
10.30am: Talk
11.10am: Q&A session
11.30am: Refreshments & book signing
12.00am : End of program
About the Talk
Under the National Heritage Act 2005 (Act 645), the Department of National Heritage Malaysia has gazetted 223 foods as traditional foods (makanan warisan), showcasing the rich culinary heritage shaped by the country’s ethnic diversity. Malaysia’s cuisine is a vibrant tapestry woven from the flavors and techniques of its diverse cultural landscape. The Malays, Chinese, Indians, and other ethnic groups have contributed to a unique culinary identity that is deeply rooted in the nation’s history. These traditional dishes are more than just food; they are an integral part of Malaysian culture and identity. They carry the stories and traditions of the past while continuing to be cherished by current and future generations. As Malaysia moves forward, its culinary heritage remains a living testament to the nation’s rich and diverse history. This presentation will highlight some of the traditional foods.
About the Speaker
Kalsom Taib holds a Bachelor of Arts (Honours) in History and a Diploma in Education from the University of Malaya. She taught in secondary schools for five years before joining the private sector, in human resources, in Shell Malaysia, Malaysia Mining Corporation and Nestle Malaysia. After her retirement in December 1997, she became a writer and publisher, starting with three books about family members. She then co-authored three Gourmand award-winning cookbooks, “Johor Palate: Tanjung Puteri Recipes”, “Malaysia’s Culinary Heritage: The Best of Authentic Traditional Recipes” and “Recipes Are For Sharing”.
Kalsom has been a columnist for The Star since 2023. She has compiled her articles in “My Malaysian Food Journey” (2024), which marks the culmination of her rich and colorful career in heritage cookbooks. This book is on the list of nominees for the 30th Gourmand Awards in the Food Heritage category.
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